Entrees
MAIN THEME (the principal melodic phrase in a composition, especially a melody forming the basis of a set of variations) — Just the right portions, color and flavors, you will want to try them all! All entrees are accompanied by seasonal farm fresh vegetables and starch.
- Black Bean-Garlic Rubbed Steak
- $34
- 10oz Hawaii Rancher's Reserve New York Strip, Grilled Bok Choy, Sriracha Mashed Potatoes, Bonito Aioli
- Blue Dragon Burger
- $18
- 100% Grass Fed Local Beef, House Baked Bun, Sauce, Cheddar Cheese, Hand Cut Fries
- Blue Dragon Seared Fish
- $35
- Our Daily Fresh Catch Served on Sriracha Mashed Potatoes with Farm Fresh Vegetables, Star Anise Soy Reduction, and Hamakua Mushroom, Fern Shoot Salad
- Blue Dragon Seasonal Pasta
- $28
- Peppers, Hamakua Mushrooms, Capers, Kalamata Olives, Big Island Goat Feta, Penne Smoked Tomato, Blue Dragon Farm Parsley
- Grilled Kauai Prawns
- $31
- Shell on With Chimichurri Marinade, Farm Vegetables, Smashed Breadfruit, Grilled Avocado, & Lilikoi Compound Butter
- Hawaiian Hogs Pork Chop
- $34
- Big Island Smashed Ulu, Smoked Hamakua Mushrooms & Waipio Valley Fern Shoots, Apple Brandy Butter
- Kalua Pork Tacos
- $19
- Smoked Local Pork, Big Island Tortillas, Refried Taro, Lomi-Lomi Kamuela Tomatoes, Shredded Cabbage, Chili Pepper Water Aioli
- Niihau Ranch Lamb Chops
- $38
- Goat Cheese, Creamy Polenta, Blue Dragon Farm Jaboticaba Port Reduction, Grilled Waipio Valley Fern Shoots
- Punachicks Farm Fried Smoked Chicken
- $31
- Cheddar-Chive Mashed Potatoes, Sage Gravy, Bacon Braised Greens
- Truffle-Yaki Tofu
- $30
- Grilled Local & Organic Tofu Marinated in Truffle Teriyaki Sauce, Mashed Ulu & Farm Fresh Sautéed Vegetables